Here's a delicious Thai inspired menu from The School of Wok that you can follow and prepare from home. Thai Potsticker Dumplings Som Tam Salad Thai Red Curry Click the link below for the full menu, ingredients, method and cooking plan. UCC Silver - Thai Potstickers, Som Tam, Red Curry Enjoy! ...
Wonderful Communications arranged an exclusive Thai cooking experience at School of Wok in Covent Garden. A selection of corporate professionals came to together to learn the art of creating and preparing Red Thai Curry from scratch. The corporate companies in attendance were split into teams and...
The Pie Room at Holborn Dining Room is located within The Rosewood London and is a dazzling and intimate setting which provides a magical experience for its diners. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, this impressive room comes with an excellent menu...
I recently had the opportunity to sample some of the delightful bites at Clifford's Restaurant & Bar and it didn't disappoint. Creator and owner Gemma Ellis serves up magical modern day classics that will keep you coming back for more. I started my culinary journey with the...
To celebrate the year of the Earth Dog, Shangri-La Hotel, At The Shard, London, has collaborated with international Emmy-nominated TV Chef and food author, Ching He Huang, to create a Chinese New Year Menu for 2018. The stylish Chinese dishes created by Ching and the hotel’s...
I headed to Benares in the heart of Mayfair, which offers a unique and inquisitive Indian cuisine with a British modern twist. Benares is a sophisticated, Michelin-starred Indian restaurant located on the iconic Berkeley Square in Mayfair. It’s a short walk from Green Park station and...
Nobu Hotel Shoreditch will host the “World of Nobu” festival, July 27th and 28th 2017. The two days of trademark events will be curated by Chef Nobu Matsuhisa and his team of Executive Chefs from around the world. This is the first time the festival has...