Wonderful Communications arranged an exclusive, Inventing Room virtual tasting with Hotel Chocolat for guests to experience new and exciting product lines from the chocolatier and cocoa grower,
from the comfort of their own homes.
There were some amazing products to taste and try such as the cashew caramel cube, coffee crisp cube, and the caramelised orange cheesecake which didn’t disappoint.
We also got the opportunity to sample the debut pistache citron, which is a classic combination of lemon and pistachio nuts.
There was also a strawberry baton, black forest macron, spiced pillow biscuit, and a maple and pecan hot chocolate to try.
All the participants thoroughly enjoyed the fun and informative virtual tasting extravaganza with our super Hotel Chocolat host Amy.
There were some truly outstanding products that we all tasted and everyone had their own particular favorite.
Here’s hoping that some of the divine chocolates we got to try make it to the Hotel Chocolat production line.